Canning with LSU Ag Flavors of Health

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Program Type:

Health & Wellness, Workshop

Age Group:

Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Program Description

Event Details

An introduction to canning.  Participants learn to make tomato salsa. All materials and ingredients are provided. We can test your pressure gauge from your Presto Pressure Cooker. Please bring the entire top for the pressure canner.

Registration is required. 16 people Maximum. Registration online or call 504.736.8475 for an appointment.