Canning with LSU Ag Flavors of Health

Program Type:

Health & Wellness, Workshop

Age Group:

Adults
Registration for this event will close on October 12, 2024 @ 10:00am.
There are no more seats remaining.
There are 5 waitlist seats remaining.

Event Details

An introduction to canning.  Participants learn to make tomato salsa. All materials and ingredients are provided. We can test your pressure gauge from your Presto Pressure Cooker. Please bring the entire top for the pressure canner.

Registration is required. 16 people Maximum. Registration online or call 504.736.8475 for an appointment.

Registration

Add Registrant

Note: All required fields are indicated with an asterisk.